Microemulsification of a vegetable oil (eucalyptus) with single and mixed surfactants (AOT and Brij-35), cosurfactant of different lipophilicities (isomers of butanol), and water were studied at different surfactant and cosurfactant mixing ratios. The phase diagrams of the quaternary systems were constructed using unfolded and folded tetrahedron, wherein the phase characteristics of different ternary systems can be underlined. The microemulsion zone was found to be dependent upon the mixing ratios of surfactant and cosurfactant; the largest microemulsion zone was formed with 1: 1 (w/w) S: CS. The effects of temperature and additives (NaCl, urea, glucose, and bile salts of different concentrations) on the phase behavior were examined. The mixed microemulsion system showed temperature insensitivity, whereas the Brij-35 (single) stabilized system exhibited a smaller microemulsion zone at elevated temperature …